FLAVOUR

BUTTERSCOTCH, MARASCHINO CHERRY, AND RUM CAKE

PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL

BREW RECIPE / ESPRESSO/ MILKBASED COFFEE
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 23G
YIELD / 45G
TIME / 26S SECONDS

BREW RECIPE / FILTER
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER