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DRIED APRICOT, RED APPLE AND CLOVES
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL
BREW RECIPE / ESPRESSO/ MILKBASED COFFEE
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 23G
YIELD / 45G
TIME / 26S SECONDS
BREW RECIPE / FILTER
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
| Weight | N/A |
|---|---|
| Bag size | 250g (1person), 500g (1-2 people), 750g (2-3 people), 1kg (2-4 people) |
| Coffee style | Ground beans, Pour Over / Paper Drip Filter, Stovetop /Percolator, Whole bean |
| Grind Type | Filter, French press, Mocamaster, Whole beans |
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